| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Frostings, Desserts |
1 |
Servings |
INGREDIENTS
| 1 1/3 |
c |
Sifted icing sugar |
| 1 |
|
Egg white |
| 1/2 |
ts |
Vanilla |
INSTRUCTIONS
Place all ingredients in a large mixing bowl. Beat at low speed until
ingredients are combined. Then, beat at high speed until stiff glossy peaks
form when beaters are lifted, about 5 to 7 minutes. Icing is best used
right away, but can be covered with plastic wrap or a damp cloth and kept
at room temperature for 2 to 3 hours.
Source: Chatelaine magazine, December 1993, page 109
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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