| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Dairy |
|
Desserts, Pizza, Fruits |
6 |
Servings |
INGREDIENTS
| 1 |
cn |
Refigerated Quick Crescent Dinner Rolls |
| 1 |
tb |
Butter; melted |
| 1/2 |
ts |
Almond Extract |
| 4 |
ts |
Sugar |
| 1 |
pk |
Instant Vanilla Pudding Mix |
| 1 1/2 |
c |
Milk |
| 1 |
ts |
Orange Peel; grated |
| 1/2 |
c |
Whipped Cream Or Non-Dairy Whipped Topping |
| 2 1/2 |
c |
Fresh Fruit; cut up |
INSTRUCTIONS
Heat oven to 375 degrees F.
Separate dough into 8 triangles. Place in ungreased; 12-inch pizza or 13 by
9-inch pan; press over bottom & 1/4 inch up sides to form crust.
In small bowl, combine butter & almond extract. Brush crust with butter
mixture; sprinkle with sugar. Bake for 11-13 minutes or until golden brown.
Cool completely. In medium bowl, combine pudding mix & milk; beat at low
speed 1 minute. Stir in orange peel. Refrigerate 10 minutes or until set;
fold in whipped cream. Spoon pudding over crust & arrange fruit on top.
(Strawberries, blueberries, oranges, raspberries, kiwifruit, etc)
Refigerate 1 hour before serving; cut into wedges to serve.
Refigerate leftovers.
Posted to EAT-L Digest by Bill Spalding <billspa@ICANECT.NET> on Apr 1,
1998
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