Boil water. Mix in dry frosting mix, corn syrup and vanilla in water. Beat
mixture on highest mixer speed for about 5 minutes. (When ready, the
mixture forms stiff peaks.) Gradually stir in sugar while mixing on low
speed. Blend in pecans. Spoon the mixture by teaspoon onto a cookie tin
lined with waxed paper. Allow to sit uncovered. Once the mixture feels firm
to touch, turn over, cover tin and allow to stand overnight. Makes 24
Source: Mrs. Claus' Kitchen: http://www.northpole.com
Posted to MC-Recipe Digest V1 #340
Recipe by: From the kitchen of Grace Fugate Spensor.
From: Steph Hilt <Steph.Hilt@olympus.net>
Date: Thu, 12 Dec 1996 10:47:28 -0800
A Message from our Provider:
“Instead of complaining that God had hidden himself, you will give Him thanks for having revealed so much of Himself. #Blaise Pascal”
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