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Easy Doughnuts

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy Breakfast, Breads 12 Servings

INGREDIENTS

3 c FLOUR
2 x EGGS
2/3 c SUGAR
1 ts SALT
1/4 c VEGATABLE OIL
1 c MILK
4 ts BAKING POWDER
2 c OIL FOR DEEP FAT FRYING

INSTRUCTIONS

BLEND TOGETHER SUGAR, MILK, EGGS AND OIL. ADD FLOUR, SALT, BAKING POWDER
MIX ALL LIGHTLY. HEAT 2 CUPS OIL IN A 2 QUART SAUCE PAN TO 365 F. DROP
DOUGH BY TEASPOONFUL INTO HOT OIL. (IF OIL IS TO HOT, DOUGHNUTS WILL NOT
GET DONE INSIDE) FRY FOR 2 TO 3 MINUTES OR UNTIL GOLDEN BROWN. TURN
FREQUENTLY WHILE COOKING.DRAIN ON PAPER TOWELING AND ROLL IN WHITE SUGAR
WHILE STILL HOT. HINT: CHECK THE FIRST COUPLE OF DOUGHNUTS TO SEE IF THEY
ARE O.K. AND DONE.
Posted to MM-Recipes Digest  by scotlyn@juno.com on May 17, 1998

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