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Easy Dried Tomato Beer Bread

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CATEGORY CUISINE TAG YIELD
Eggs Sun-dried, Breads, Wrv 1 Servings

INGREDIENTS

-Waldine Van Geffen VGHC42A
2 oz Dried tomatoes; soft, chop
1/4 c Tomato sauce
1 Egg
12 oz Beer; room temperature
1/4 c Sugar
3 1/2 c Self-rising flour

INSTRUCTIONS

Preheat the oven to 350~. Mix sugar with flour. Add beer, egg and tomato
sauce and mix all together quickly. Fold in the tomatoes. Spoon batter into
a greased loaf pan and bake 50 to 60 minutes. This bread rises beautifully
and has a very unusual flavor. It tastes good with soup or salad and can be
toasted with butter. (wrv)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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