| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Danish |
Bisquick, Breads, Breakfast, Lu’s recipe |
12 |
Servings |
INGREDIENTS
| 2 |
c |
Bisquick® baking mix |
| 1/4 |
c |
Margarine; softened |
| 2 |
tb |
Sugar |
| 2/3 |
c |
Milk |
| 1/4 |
c |
Raspberry jam |
INSTRUCTIONS
1. Lightly grease a cookie sheet and preheat oven to 340 degress.
2. Mix baking mix, margarine and sugar until crumbly.
3. Stir in milk until dough forms; beat 15 strokes.
4. Drop by rounded tablespoonfuls about 2 inches apart onto cookie sheet.
5. Make a shallow well in center of each with the back of a spoon; fill
with 1 tsp raspberry jam.
6. Bake 10-15 minutes or until golden brown.
NOTES : You can sprinkle these with icing sugar or drizzle with honey of a
glaza made of 2/3 cup icing sugar, 1 Tbsp warm water and 1/4 tsp. vanilla.
146 calories; 6.9 gram of fat per danish.
Recipe by: Bisquick - 60 Years
Posted to recipelu-digest Volume 01 Number 584 by RecipeLu
<recipelu@geocities.com> on Jan 23, 1998
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