| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
English |
Eggs |
4 |
Servings |
INGREDIENTS
| 2 |
md |
Sized tomatoes |
| 1/2 |
c |
Mayonnaise |
| 1/4 |
c |
Milk |
| 1 1/2 |
ts |
Fresh lemon juice |
| 1/2 |
ts |
Basil leaves,crushed |
| 1/16 |
ts |
Ground black pepper |
| 4 |
|
English muffins, split and |
|
|
Toasted |
|
|
Salt |
| 8 |
|
Eggs, poached and well |
|
|
Drained |
INSTRUCTIONS
Hold tomatoes at room temperature until fully ripe.Cut each tomato into 4
slices;set aside.In a small saucepan,combine mayonnaise,milk,lemon
juice,basil and black pepper;heat until hot;keep warm.On each English
muffin half arrange a tomato slice;sprinkle lightly with salt,top with a
poached egg;cover with mayonnaise sauce.Serve two for each portion.Garnish
with parsley if desired.Serves 4.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Religion: a mirage. Jesus: reality”