We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Jesus feels your pain

Easy Eggplant Casserole

0
(0)
CATEGORY CUISINE TAG YIELD
Vegetables, Meats, Eggs Diabetic, Casseroles, Main dish, Vegetables, Meats 4 Servings

INGREDIENTS

1 sm Eggplant
1/2 lb Sausage, bulk
1 sm Onion; chopped
1 Egg; well beaten
1/2 c Breadcrumbs, dry
1 ts Butter (or marg.); melted
1/4 c Cracker crumbs

INSTRUCTIONS

Peel eggplant, and cut into 1" cubes; cook in a small amount of
boiling wate 10 minutes or until tender.  Drain.  Let cool slightly.
Cook sausage and onion until onion is tender and sausage is brown.
Combine eggplant, sausage mixture, egg, and breadcrumbs.  Mix well,
and spoon into a greased 1-quart casserole.  Combine butter and
cracker crumbs; sprinkle over casserole.  Bake at 350 degrees for 25
minutes.
SOURCE: Southern Living Magazine, sometime in the 1970s. Typos by
Nancy Coleman.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip

A Message from our Provider:

“Find God. You were born to appreciate perfection”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?