| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Meats, Grains |
|
|
1 |
Servings |
INGREDIENTS
| 10 |
lg |
Flour tortillas; (up to 12) |
| 1 |
lb |
Grated Cheddar cheese |
| 1 |
lg |
Onion; diced |
|
|
Sour cream; lettuce, and other desired toppings |
| 1 |
lb |
Lean ground beef |
| 1 |
cn |
Tomatoes and green chilies |
| 2 |
cn |
Chili with beans or homemade chili |
INSTRUCTIONS
FILLING
http://www.EBICom.Net/~howle/
Brown meat. Add rest and simmer about 1 hr. until thick
Enchilada Sauce: Saut. 1/4 cup very finely chopped onion in 2 Tbsp oil. Add
1 can enchilada sauce, 1 can tomato paste, 2 - 3 cans water, 1/4 tsp. each
oregano and cumin, 1 or 2 Tbsp chili powder, dash of garlic powder. Simmer
until filling is done.
Place 1/3 cup filling along with some grated cheese and chopped onion in
each tortilla. Roll up. Place with seam down in large greased baking pan.
When all are rolled and placed in pan, top with sauce, remaining onions and
cheese, and bake in 350 degree oven for 20 minutes.
Serve with a dollop of sour cream, lettuce, tomatoes, etc.
Posted to recipelu-digest by LSHW <shusky@erols.com> on Feb 15, 1998
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