| CATEGORY |
CUISINE |
TAG |
YIELD |
|
English |
Breads, Kay burger |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Shortening |
| 4 |
ts |
Salt |
| 2 |
ts |
Sugar |
| 2 |
c |
Boiling water |
| 2 |
pk |
Active yeast |
| 5 |
c |
Flour |
INSTRUCTIONS
KAY BURGER XWSF96A
Put shortening, salt and sugar in large bowl. Pour boiling water over
all and stir until shortening melts. Let cool to lukewarm. Sprinkle yeast
over this; stir to dissolve; let stand until mixture begins to bubble. Add
flour and beat.
Roll out on floured board to about 3/8-inch thickness. Cut with round
cutter, I use clean, empty tuna can. Sprinkle cookie sheets with cornmeal.
Set muffins on these, fairly far apart. Let rise to double in bulk. Set
griddle or electric frypan to 350~. Sprinkle with cornmeal. Put muffins,
rounded side down, on griddle and bake 7 minutes. Turn and bake 7 minutes
on the other side. Split with fork, and toast or spread with butter and put
under broiler until butter bubbles.
These muffins freeze successfully. They should be split with fork before
freezing. The recipe may be doubled when preparing muffins for the freezer.
When I make these, I make 5 or 6 recipes!!!!
They are even better than Wolfermans!!! I could eat these till I
pop!!!! Yum!
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“We see a only a glimmering of the plans of God…”