| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 1 |
|
1/2 cups prepared hummus (pureed chickpea dip) (up to 1) |
| 1 |
sl |
Bread, toasted and made into bread crumbs (up to 2) |
|
|
I also added a few dashes of cayenne pepper and several chopped pickled jalapenos |
| 1 |
c |
Breadcrumbs, reserved |
INSTRUCTIONS
Mix all ingredients together and let sit in refrigerator for an hour. Take
about 1 tablespoonful of the mixture, roll it in the reserved breadcrumbs,
and pan fry in a little olive oil in a nonstick skillet until golden brown
on each side and is heated through. You could also bake these.
Place one to two falafels in a pita topped with tomato, lettuce and a
creamy cucumber sauce. (I just used sour cream, since I didn't have a
cucumber or yogurt). Hopefully someone can make use of this easy
concoction. Let me know what you think.
Posted to EAT-L Digest 05 Jan 97
From: Amy Smalley <as5x@AVERY.MED.VIRGINIA.EDU>
Date: Mon, 6 Jan 1997 11:54:38 -0500
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