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Easy Fantasy Fudge

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CATEGORY CUISINE TAG YIELD
Dairy, Grains Candies 48 Servings

INGREDIENTS

3/4 c Margarine or butter
3 c Sugar
1 cn Evaporated milk; 5 oz. can (2/3 cup)
12 oz Chocolate chips
1 Jar (7 oz) marshmallow creme
1 c Chopped nuts; optional
1 ts Vanilla

INSTRUCTIONS

Microwave: Lightly grease 13x9" or 9" square pan. Microwave margarine in
4-quart microwavable bowl or casserole on HIGH 1 minute or until melted.
Add sugar and milk; mix well. Microwave on HIGH 5 minutes or until mixture
begins to boil, stirring after 3 minutes. Mix well; scrape bowl. Microwave
on HIGH 5-1/2 minutes, stirring after 3minutes. Gradually stir in chips
until melted. Add remaining ingredients; mix well. Pour into prepared pan.
Cool at room temperature; cut into squares. Makes 3 lbs. Top of Stove:
Prepare pan as directed above. Mix margarine, sugar, and milk in heavy
2-1/2 to 3-quart saucepan; bring to full rolling boil on medium heat,
stirring constantly. Continue boiling 5 minutes on medium heat or until
candy thermometer reaches 234 degrees, stirring constantly to prevent
scorching. Remove from heat. gradually stir in chips until melted. Add
remaining ingredients; mix well. Pour into prepared pan. Cool at room
temperature; cut into squares.
Per serving: 105 Calories; 4g Fat (32% calories from fat); 1g Protein; 18g
Carbohydrate; 1mg Cholesterol; 4mg Sodium
Recipe by: Kraft
From The Chocolate Archives, Dec 1997, http://www.choco.com

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