| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
California |
Desserts, Pies |
6 |
Servings |
INGREDIENTS
| 14 |
|
California fig cookies |
| 2 |
c |
Milk |
| 1 |
pk |
Vanilla-flavored pudding mix |
| 1/2 |
c |
Light molasses |
| 1 |
ts |
Cinnamon |
| 1/2 |
ts |
Allspice |
| 1 |
ts |
Vanilla |
| 1/2 |
ts |
Salt |
| 1 |
|
10-inch pie shell, cooled |
|
|
Whipped cream |
INSTRUCTIONS
Crumble fig cookies into milk. Add pudding mix. Stir over heat until
pudding bubbles. Remove from fire and stir in molasses, cinnamon,
allspice. Add vanilla and salt. Cool. Place in cooled pie shell. Top
with sweetened, vanilla-flavored whipped cream. Serves 6-8.
Source: 48 Family Favorites with California Figs
Reprinted with the permission of The California Fig Advisory Board
Electronic format courtesy of Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/califfig.zip
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