| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Eggs, Vegetables, Dairy |
|
Casseroles, Fish, Seafood |
8 |
Servings |
INGREDIENTS
| 1 |
pk |
Halibut,frozen(14.54oz) |
| 1 |
pk |
Noodles,wide egg(8oz) |
| 1 |
pk |
Vegetables,mixed,frozen(10oz |
| 1/2 |
c |
Half-and-half |
| 1/2 |
c |
Milk |
| 1 |
cn |
Cream/mushroom soup(10.75oz) |
| 1 |
c |
Dairy sour cream |
| 2 |
ts |
Worcestershire sauce |
| 1/2 |
ts |
Onion powder |
|
|
Salt to taste |
|
|
Pepper to taste |
INSTRUCTIONS
1. Bake halibut (breaded or batter-dipped) according to package directions;
set aside.
2. Cook noodles and vegetables according to directions on each package.
3. Meanwhile, combine remaining ingredients in a shallow 2-quart casserole.
4. Drain noodles and vegetables; add to casserole, stirring to combine.
5. Bake in preheated 350'F. oven 20 minutes.
6. Remove dish from oven and place fish on top; bake, uncovered, 10 minutes
longer, or until heated through.
A Message from our Provider:
“When God ordains, He sustains.”