| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Curtis aike, Flash1 |
1 |
servings |
INGREDIENTS
| 2 1/3 |
c |
Light cream |
| 1/2 |
c |
White sugar |
| 1/2 |
c |
Brown sugar |
| 1 |
|
Envelope unflavored gelatin |
| 2 |
c |
Sour cream |
| 2 |
ts |
Vanilla extract |
| 1 |
|
Jar caramel sauce |
|
|
Fresh berries |
INSTRUCTIONS
Heat cream, white sugar, brown sugar and gelatin together over low heat
until sugars and gelatin have dissolved. Fold in sour cream and vanilla.
Pour mixture into shallow pan. Chill. Serve with caramel sauce and fresh
fruit.
Approximately 5-7 minutes.
Per serving (excluding unknown items): 2679 Calories; 205g Fat (68%
calories from fat); 70g Protein; 150g Carbohydrate; 574mg Cholesterol;
552 mg Sodium
By Patty <designwest@ameritech.net> on Nov 9, 1998.
Recipe by: FOOD IN A FLASH SHOW#FF2058
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