| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Desserts, Candies, Holidays |
1 |
Servings |
INGREDIENTS
| 4 |
c |
Sugar |
| 1 |
cn |
(14-1/2 ozs) evaporated milk |
| 1 |
c |
Butter |
| 1 |
|
Jar (7 ozs) marshmallow crem |
| 1 |
pk |
(12 ozs) semisweet chocolate |
| 2 |
c |
Coarsely broken walnuts |
| 2 |
ts |
Vanilla |
INSTRUCTIONS
In a 3-quart saucepan, combine sugar, milk, and butter and boil until
mixture reaches 236 degrees F on a candy thermometer (soft ball stage).
Remove from heat and stir in remaining ingredients. Stir until chocolate is
melted and mixture is well blended. Spread evenly into a buttered 9-inch
square pan and cool until firm. Cut candy into pieces of desired sizes.
Store in an airtight container in a cool, dry place.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Jesus: Because with God only perfection will do”