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Easy French-fancy Rice

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CATEGORY CUISINE TAG YIELD
Eggs, Dairy French Casserole 4 Servings

INGREDIENTS

1 Onion, diced
2 T Butter or margarine
2 c Cooked rice
2 Eggs, beaten
1 c Milk
1 c Shredded Swiss cheese
1/4 t Salt
Pepper to taste

INSTRUCTIONS

Date: Fri, 9 Feb 1996 16:34:30 CST (-0600)  From: LynnRausch
<lrausc19@email2.starnetinc.com> Preheat oven to  375F. In a large
skillet, saute the onion in the butter until golden.  In a large bowl,
mix the sauteed onion with the remaining  ingredients. Pour the mixture
into greased 1-1/2 - quart baking dish  and bake for 20 to 25 minutes
or until lightly golden and heated  through.  Note: (optional) Garnish
with chopped parsley and paprika.  MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LIST SERVER  From the MealMaster recipe list.
Downloaded from Glen's MM Recipe  Archive, http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 360
Calories From Fat: 165
Total Fat: 18.7g
Cholesterol: 129.1mg
Sodium: 319.8mg
Potassium: 231.9mg
Carbohydrates: 30.8g
Fiber: 1g
Sugar: 5.2g
Protein: 16.6g


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