| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
Jewish |
|
1 |
Servings |
INGREDIENTS
| 1 |
ts |
Oil |
| 12 |
oz |
Potatoes; (red are nice) |
| 6 |
|
Eggs |
| 1/4 |
c |
Salsa |
| 1/4 |
c |
Grated cheese |
|
|
S & P |
INSTRUCTIONS
Preheat oven to 425'. Wash potatoes & cut small cubes.Leave skin on. Saute
in pan a few minutes then cover for 10 minutes. Combine the rest of the
ingredients & pour over potatoes in pan. Cover and cook for 3 minutes.
Remove cover & cook in oven for 4-6 minutes until set.
Posted to JEWISH-FOOD digest by "leah perez" <perezleah@hotmail.com> on Aug
12, 1998, converted by MM_Buster v2.0l.
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