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Easy Fudge Brownies 2

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CATEGORY CUISINE TAG YIELD
Dairy, Eggs Dutch Chocolate/c, Cookies, Low fat, Eat-lf mail 36 Servings

INGREDIENTS

1 7/8 c Flour, All-Purpose; unbleached
3/8 ts Baking Soda
2 1/4 c Sugar
1/2 c Margarine
3/8 c Buttermilk
3/8 c Cocoa Powder; Dutch process
3 Egg Beaters. 99% Egg Substitute; or equiv to 3 eggs
3 ts Vanilla

INSTRUCTIONS

Heat oven to 350 deg F; coat a 9 x 13" baking pan with nonstick spray.
Whisk flour and baking soda in a bowl.
Heat sugar, margarine and buttermilk, stirring constantly in a saucepan
over med heat until mixture comes to a boil. Remove from heat. Add cocoa.
Stir until smooth.  Cool 10 min.
Add eggs, one at a time, to sugar mixture; stirring well after each
addition.  Add vanilla.  Stir in flour mixture.  Pour batter into pan.
Bake until done, 18 - 20 min.  Cool in pan on wire rack.
Recipe By     : Quick & Healthy, Spring 1996
Posted to Digest eat-lf.v096.n205
Date: Thu, 31 Oct 1996 09:40:28 -0500 (EST)
From: Allison Kinkead <sasank@unx.sas.com>
NOTES : Cal  102.2 Fat 2.7g
Carb  18.6g
Fiber  0.3g
Protein  1.5g
Sodium  60mg
CFF  23.3%

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