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Easy Fudge Brownies

January 23, 2023

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs	Dutch	Chocolate/c, Cookies, Low fat, Eat-lf mail	24	Servings

INGREDIENTS

1 1/4	c	Flour, All-Purpose; unbleached
1/4	ts	Baking Soda
1 1/2	c	Sugar
1/3	c	Margarine
1/4	c	Buttermilk
1/4	c	Cocoa Powder; Dutch process
2		Egg Beaters® 99% Egg Substitute; or equiv to 2 eggs
2	ts	Vanilla

INSTRUCTIONS

Heat oven to 350 deg F; coat a 9 x 13" baking pan with nonstick spray.
Whisk flour and baking soda in a bowl.
Heat sugar, margarine and buttermilk, stirring constantly in a saucepan
over med heat until mixture comes to a boil. Remove from heat. Add cocoa.
Stir until smooth.  Cool 10 min.
Add eggs, one at a time, to sugar mixture; stirring well after each
addition.  Add vanilla.  Stir in flour mixture.  Pour batter into pan.
Bake until done, 18 - 20 min.  Cool in pan on wire rack.
According to book:  Per Brownie: Cal 92 Fat 2.1g Cholesterol 18mg Fiber
0.2 g  Sodium 31mg CFF 21%
My, oh my these are really good!!
Entered into MasterCook II and tested for you by Reggie Dwork
<reggie@reggie.com>
Recipe By     : Quick & Healthy, Spring 1996
Posted to Digest eat-lf.v096.n180
Date: Mon, 07 Oct 1996 14:13:17 -0700
From: Reggie Dwork <reggie@reggie.com>
NOTES : Cal  102.2 Fat 2.7g
Carb  18.6g
Fiber  0.3g
Protein  1.5g
Sodium  60mg
CFF  23.3%

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