| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy, Eggs |
|
Main course, Vegetables |
6 |
Servings |
INGREDIENTS
| 1 |
c |
Zucchini; chopped |
| 1 |
c |
Tomato; chopped |
| 1/2 |
c |
Onion; chopped |
| 1/3 |
c |
Grated parmesan cheese |
| 1 |
c |
Milk |
| 1/2 |
c |
Bisquick® baking mix |
| 2 |
|
Eggs |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
INSTRUCTIONS
Heat oven to 400. Lightly grease square baking dish, 8x8x2 inch. or pie
plate, 9x -11/4 inch. Sprinkle zucchini, tomato, onion and cheese evenly in
pie plate. Beat remaining ingredients in blender on high speed 15 sec.,
with hand beater 1 min. or until smooth. Pour evenly in dish. Bake 30 to 35
minutes or until knife inserted in center comes out clean. Let stand 5 min.
before cutting.
EASY CHICKEN-GARDEN BAKE: Add 2 cans (5 oz. each) chunk chicken, drained,
or 1 cup cut-up cooked chicken with the vegetables.
High Altitude: Bake about 50 min. For Easy Chicken-Garden Bake, use pie
plate, 10x1-1/2.
Posted to RecipeLu by James and Susan Kirkland <kirkland@gj.net> on Oct 19,
1997.
Recipe by: Bisquick
Posted to recipelu-digest Volume 01 Number 584 by RecipeLu
<recipelu@geocities.com> on Jan 23, 1998
A Message from our Provider:
“Some people are kind, polite, and sweet-spirited – until you try to sit in their pews.”