| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Breads |
12 |
Servings |
INGREDIENTS
| 2 |
c |
Bisquick baking mix |
| 2/3 |
c |
Milk |
| 1/2 |
c |
Shredded cheddar cheese |
| 1/4 |
c |
Butter; melted |
| 1/4 |
ts |
Garlic powder |
INSTRUCTIONS
1. Heat oven to 450 degrees.
2. Stir baking mix, milk and cheese until soft dough forms.
3. Beat vigorously 30 strokes.
4. Drop dough by 10 to 12 spoonfuls onto ungreased cookie sheet. Bake 8 to
10 minutes or until golden brown.
5. Mix butter and garlic powder; brush on warm biscuits before removing
from cookie sheet.
6. Serve warm. 10 to 12 biscuits.
Notes: High Altitude Directions (3500 to 6500 feet): Heat oven to 475
degrees. Bake 9 to 11 minutes.
Nutritional Info: Serving Size: 1 Biscuit. Calories 160 (Calories from fat
90); Fat 1 Og (Saturated 4g); Cholesterol Smg; Sodium 440mg; Carbohydrate
15g; (Dietary Fiber Og); Protein 3g; % DailyValue: Vitamin A 8%; Vitamin C
0%; Calcium 8%; Iron 4%; Diet Exchanges: 1 starch, 2 fat. Formatted by Lynn
Thomas dcqp82a@prodigy. com. Source: Easy Bisquick Suppers by Betty
Crocker. Lynn's notes: I added 1/2 tsp. garlic powder to the butter. Very
easy to make--takes only minutes to prepare.
>From the Recipe Files of RecipeLu <recipelu@recipelu.com> posted to TNT by
WWGQ25C@prodigy.com (MRS LYNN P THOMAS) on Oct 14, 1997.
Recipe by: Easy Bisquick Suppers
Posted to recipelu-digest Volume 01 Number 584 by RecipeLu
<recipelu@geocities.com> on Jan 23, 1998
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