We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

WARNING: Exposure to the Son may prevent burning.

Easy-Glazed Pearl Onions

0
(0)

CATEGORY CUISINE TAG YIELD
Vegetables, Meats Vegetables 6 Servings

INGREDIENTS

16 oz Frozen pearl onions
2 tb Vegetable oil
3 tb Sugar
1 1/2 c Beef stock
4 tb Red wine vinegar
Salt
Freshly ground black pepper

INSTRUCTIONS

RINSE THE ONIONS IN A strainer, just to separate them and remove extra ice.
Blot them on paper towels. In a large, heavy skillet, heat the oil over
high heat. When it is hot, add the onions and sugar and continue cooking
for 5 minutes, shaking often, until the onions are lightly colored. Add the
beef stock, adjust the heat to medium- high, and continue cooking until the
liquid is almost completely evaporated, about 20 to 25 minutes. Stir in the
vinegar, cook for 30 seconds, season with salt and pepper, and serve.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“He who angers you, controls you!”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?