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Easy Grasshopper Pie

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CATEGORY CUISINE TAG YIELD
Dairy Pie 8 Servings

INGREDIENTS

2 c Crushed chocolate sandwich cookies
1/4 c Margarine; melted
1 pk (10.5-oz) Kraft miniature marshmallows
1/4 c Creme de Menthe
2 c Whipping cream; whipped

INSTRUCTIONS

Date:    Tue, 11 Jun 1996 21:12:20 -0400
From:    Linda Robinson <CatRescuer@AOL.COM>
Mix crumbs and margarine.  Press mixture onto bottom and sides of 9" pie
plate.  Refrigerate.  Microwave marshmallows and creme de menthe in large
microwave-safe bowl on HIGH 1-2 minutes or until smooth when stirred,
stirring every minute. Refrigerate 20 minutes or until slightly thickened.
Fold in whipped cream; spoon into crust. Freeze until firm. Garnish with
jelly beans and coconut. Makes 8 servings.
CONVENTIONAL:  Prepare crust as directed.  Melt marshmallows with creme do
menthe in large saucepan over low heat, stirring until smooth.  Transfer to
mixing bowl; refrigerate 20 minutes or until slightly thickened.  Continue
as directed.
VARIATIONS: 1) Substitute 1/4 c. milk for creme do menthe. Add a few drops
each peppermint extract and green food coloring to filling mixture. 2)
Substitute 1 prepared chocolate flavor crumb crust for cookies and
margarine.
EAT-L DIGEST 10 JUNE 1996
From the EAT-L recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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