| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 2 |
tb |
Chopped fresh parsley |
| 1 |
|
Clove garlic, minced |
| 1/2 |
ts |
Lemon rind |
| 1 |
ts |
Lemon juice |
| 1 |
|
Round (4.4 oz) Camembert or Brie cheese |
INSTRUCTIONS
In a small bowl, combine parsley, garlic, lemon rind and juice; set aside.
Cut Camembert in half to make 2 discs. Spread parsley mixture over bottom
half; top with remaining cheese. Place in heatproof serving dish; cover
with foil and bake in 375 oven for 10 to 15 minutes or until cheese is
softened and starts to melt. Makes 4 servings.
Posted to FOODWINE Digest 29 Nov 96
From: Lilia Prescod <lprescod@ITRC.UWATERLOO.CA>
Date: Sat, 30 Nov 1996 20:28:16 -0500
A Message from our Provider:
“Been falsely accused of the most awful things? Then you know how God feels”