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Easy Ham And Beans

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CATEGORY CUISINE TAG YIELD
Grains, Meats Beans &, Peas 1 Servings

INGREDIENTS

1/2 lb Pork sausage
1 Onion, chopped
1/8 t Minced garlic
1 1/2 c Cubed cooked ham
1 Bay leaf
2 Navy beans, 15 oz. each
1/4 c Dry white wine
1 ds Ground cloves
1/2 t Dried parsley

INSTRUCTIONS

1998    
Cook sausage, onion and garlic till meat is lightly browned and onion
is tender. Drain off fat.  Add ham, parsley and bay leaf and mix well.
Stir in undrained beans, wine and cloves.  Turn into 1 1/2 quart
casserole and bake, covered at 325 degrees for  45 minutes.  Uncover
and bake 40 minutes longer, stirring occasionally.  Remove bay leaf and
serve in bowls with hot corn bread.  Possum Kingdom Lake Cookbook  MC
Formatted using MC Buster 2.0d on 4/8/98  Recipe by: Kathy Van Gundy,
Jamaica, Iowa  Posted to MC-Recipe Digest by Barb at PK
<abprice@wf.net> on Apr 16,

A Message from our Provider:

“God will let you get away with it until suddenly . . .”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 865
Calories From Fat: 643
Total Fat: 71.3g
Cholesterol: 172.4mg
Sodium: 1666.5mg
Potassium: 732.4mg
Carbohydrates: 10.4g
Fiber: 1.5g
Sugar: 3.6g
Protein: 33.2g


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