| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Eggs |
1 |
Servings |
INGREDIENTS
| 1 |
tb |
Butter |
| 3 |
|
Eggs |
| 1/8 |
ts |
Salt |
| 1/8 |
ts |
Paprika |
| 1/4 |
c |
Baked ham,, cut in thin strips |
INSTRUCTIONS
Melt butter in skillet over low heat, or in microwave for 45 seconds. With
a wire whisk or fork, beat together eggs, salt and paprika. Add to butter.
Immediately add the ham. Microwave egg mixture on medium high setting for 1
minute. Stir and revolve dish. Microwave another 2 minutes. Stir. Return to
microwave another two minutes. Stir. Return to microwave for a few seconds
if eggs aren't firm. If using a skillet, stir when eggs begin to thicken;
keep stirring until eggs are set, but still moist. Serve over toast.
MasterCook formatting by Ethel Snyder.
Recipe by: CAPPER'S -- JUNE 3, 1997 Posted to MC-Recipe Digest V1 #637 by
essie49@juno.com (Ethel R Snyder) on Jun 07, 1997
A Message from our Provider:
“Even when life may be difficult, we should thank God for all He does for us—which we do not deserve. #Billy Graham”