| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Eggs |
Swiss |
Main dish |
6 |
Servings |
INGREDIENTS
|
|
From: Gaye Levy DTXT63A |
| 1 |
|
Unbaked 9 inch pie shell |
| 1/2 |
lb |
Lean ground beef |
| 1/2 |
c |
Milk (I use non-fat) |
| 1/2 |
c |
Best foods mayonnaise |
| 1/2 |
c |
Milk |
| 2 |
|
Eggs |
| 1 |
tb |
Corn starch |
| 1 1/2 |
c |
Chopped cheddar or swiss cheese (1/2 lb) |
| 1/3 |
c |
Chopped green onion |
| 1 |
ds |
Pepper |
INSTRUCTIONS
Brown meat in microwave. Drain fat and set aside. Blend milk, mayo, eggs
and cornstarch until smooth (I use my Cuisinart). Stir in meat, cheese,
onion, and pepper. Turn into pastry shell. Bake in 350~ oven 35 to 40
minutes or until golden on top and knife inserted in center comes out
clean. Serves 6.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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