| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
Jewish |
|
1 |
Servings |
INGREDIENTS
| 1 |
pk |
Duncan HIness Deluxe Yellow Cake Mix |
| 1 |
c |
Flour |
| 2 |
|
Eggs |
| 2 |
tb |
Water |
INSTRUCTIONS
Filling of choice (I usually use Solo ) Combine mix, flour, eggs and water
in mixer til well blended. Roll out 1/4 of dough at a time on a lightly
floured surface to 1/8 " thickness. Cut into 21/2"-3" corcles. Place one
tsp filling in center, draw up 3 sides to form a triangle and pinch edges
together, lightly moistening edges with water if necessary. Place on
lightly greased cookie sheet. Bake at 375 for 6-8 minutes or until golden.
Posted to JEWISH-FOOD digest V97 #088 by judith sobel <jcs@mindspring.com>
on Mar 16, 1997
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