| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
Wisconsin |
Desserts, Cakes, Holidays |
2 |
Fruit cake |
INGREDIENTS
| 1 |
pk |
1 lb 3 oz white cake mix |
| 1 |
|
Egg |
| 1/4 |
c |
Water |
| 1 |
ts |
Salt |
| 1 |
ts |
Lemon extract |
| 3 |
|
Eggs |
| 1/2 |
c |
Sifted all purpose flour |
| 1 |
lb |
Light raisins |
| 1 |
lb |
Whole pecans |
| 1/2 |
lb |
Whole candied cherries |
| 1/2 |
lb |
Candied pineapple, cut into strips. |
INSTRUCTIONS
Line two greased 8 1/2 x 4 1/2 x 2 1/2 inch loaf pans with waxed paper;
grease paper.
Combine cake mix, egg, water, salt and lemon extract in large bowl of
electric mixer. Beat two minutes at medium speed. Add 3 eggs; b eat w
minutes longer.
Mix flour and remaining ingredients; stir into cake batter.
Pour into the two prepared pans.
Bake at 275 degrees for about two hours.
Wisconsin Electric Co 1950
== Courtesy of Dale & Gail Shipp, Columbia Md. ==
Posted to MM-Recipes Digest by THEHOGUES@t-online.de (John & Trudi Hogue)
on Nov 17, 1999
A Message from our Provider:
“Who hears \”Depart from me, for I never knew you\”?”