INGREDIENTS

INSTRUCTIONS

In large bowl, stir together sweetened condensed milk and syrup. Fold in
whipped cream.  Pour into aluminum foil-lined 9x5-inch loaf pan; cover.
Freeze 6 hours or until firm.  Scoop ice cream from pan or remove from pan,
peel off foil and slice.  Return leftovers to freezer. Makes about 1-1/2
quarts.
VARIATIONS
Coconut Almond:  Omit chocolate syrup.  In large bowl, combine sweetened
condensed milk, 2 tablespoons water, 2 egg yolks and 4 teaspoons vanilla
extract.  Fold in whipped cream with 1/2 cup toasted flaked coconut and 1/2
cup toasted slivered almonds.
Coffee:  Omit chocolate syrup.  In large bowl, combine sweetened condensed
milk, 1 tablespoon instant coffee dissolved in 2 tablespoons water, 2
beaten egg yolks and 4 teaspoons vanilla extract. Fold in whipped cream.
French Vanilla:  Omit chocolate syrup.  In large bowl, combine sweetened
condensed milk, 2 tablespoons water, 2 beaten egg yolks and 4 teaspoons
vanilla extract. Fold in whipped cream.
Lemon:  Omit chocolate syrup.  In large bowl, combine sweetened condensed
milk, 2 tablespoons REALEMON(R) Reconstituted Lemon Juice, 1 tablespoon
grated lemon rind and few drops yellow food coloring [I'd omit-ig]. Fold in
whipping cream.
Mint Chocolate Chip:  Omit chocolate syrup.  In large bowl, combine
sweetened condensed milk, 2 teaspoons peppermint extract, 3 to 4 drops
green food coloring and 2 tablespoons water. Fold in whipped cream and 1/2
cup small dark chocolate-flavored baking chips.
Mocha:  Dissolve 1 tablespoon instant coffee in 1 teaspoon hot water;
combine with sweetened condensed milk and chocolate syrup. Fold in whipped
cream.
Raspberry:  Omit chocolate syrup.  That 1 (10-ounce) package frozen
raspberries in syrup. With blender, blend until smooth. In large bowl,
combine raspberries and sweetened condensed milk. Fold in whipped cream.
Strawberry:  Omit chocolate syrup.  Thaw 1 (10-ounce) package frozen
strawberries in syrup. With blender, blend strawberries until smooth. In
large bowl, combine strawberries and sweetened condensed milk. Fold in
whipped cream.
Peanut Butter:  Omit chocolate syrup.  In large bowl, combine sweetened
condensed milk, 2 tablespoons water, 2 beaten egg yolks and 1/2 cup peanut
butter.  Fold in whipped cream.
Peppermint Candy:  Omit chocolate syrup.  In large bowl, combine sweetened
condensed milk, and 4 teaspoons vanilla extract. Fold in whipped cream and
1/4 cup crushed hard peppermint candy.
Peach:  Omit chocolate syrup.  Drain 1 (16-ounce) can peaches.  With
blender, blend until smooth. In large bowl, combine peaches, sweetened
condensed milk, 3 beaten egg yolks and 1/2 teaspoon almond extract. Fold in
whipped cream.
Butter Pecan:  Omit chocolate syrup.  In small saucepan, melt 2 tablespoons
butter; stir in 1/4 cup chopped pecans. In large bowl, combined sweetened
condensed milk, 2 beaten egg yolks, 1 teaspoon maple flavoring and buttered
pecans.  Fold in whipped cream.
From:  Favorite Brand Name Recipe Cookbook.
Typed in MM and typos by Iris Grayson.
From: Iris Grayson                    Date: 06-20-96
Posted to MM-Recipes Digest V4 #215 by Griff <wgriffin@ix.netcom.com> on
Aug 16, 1997

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