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Easy Homestyle Macaroni And Cheese

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CATEGORY CUISINE TAG YIELD
Dairy Main dish 6 Servings

INGREDIENTS

1 Kraft Deluxe Macaroni &
Cheese Dinner 14 oz
OR
1 Velveeta Shells & Cheese
Dinner 12 oz
2 1/4 c Hot water, use 1 1/2 c for
Velveeta Shells & Cheese
1/2 t Dry mustard, opt
1/2 c Sour cream, use 1/3 c for
Velveeta Shells & Cheese

INSTRUCTIONS

Prep time: 5 minutes; Cooking time: 40 minutes plus standing.  Heat
oven to 375'F. Mix water and mustard in 1 1/2 quart casserole  dish.
Whisk in Cheese Sauce from Pouch. Stir in dry Pasta; cover with
tight-fitting lid. Bake 30 minutes. Uncover. Stir in sour cream.
Continue baking, uncovered, 10 minutes. Let stand 5 minutes before
serving. Makes 6 servings.  STIR-IN IDEAS: Reduce water to 2 cups
(reduce water to 1 1/4 cups for  Velveeta Shells & Cheese). Add 1 cup
chopped cooked broccoli and 1 cup  chopped ham OR 1 cup cooked peas and
1 cup chopped cooked chicken when  stirring in sour cream. Continue as
directed above.  VARIATIONS: Top with combined 1/2 crushed crackers and
1 tablespoon  melted margarine after stirring in sour cream. Continue
as directed  above. Substitute lowfat OR nonfat sour cream for regular
sour cream.  From Tuscon area newspapers, 1994, 3rd quarter, courtest
Mike  Orchekowski. File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 37
Calories From Fat: 33
Total Fat: 3.8g
Cholesterol: 10mg
Sodium: 18mg
Potassium: 27.9mg
Carbohydrates: <1g
Fiber: 0g
Sugar: <1g
Protein: <1g


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