| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Bread |
1 |
Servings |
INGREDIENTS
| 1 |
pk |
Yeast |
| 1 1/4 |
c |
Warm water |
| 1 |
ts |
Sugar |
| 1/3 |
c |
Sugar |
| 1/4 |
ts |
Salt |
| 1/2 |
c |
Shortening |
| 1 |
|
Egg; beaten |
| 4 |
c |
All-purpose flour |
INSTRUCTIONS
Dissolve yeast in warm water. Add 1 tsp sugar. Into a large mixing bowl put
1/3 cup sugar, shortening & egg. Add 1 cup warm water. Using electric
mixer, beat at high speed until thoroughly mixed. Add dissolved yeast.
Gradually add flour. Knead. Put in warm place to rise until doubled. Press
down & put in refrigerator. Use as needed. Bake at 350.
MRS. J. Q. FLOYD
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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