Rinse chicken; pat dry. Cut chicken into 1-inch pieces. In a 3 1/2- or
4-quart crockery cooker place green beans, mushrooms, and onion. Place
chicken atop vegetables. In a small bowl combine undrained tomatoes, tomato
paste, Italian seasoning, and garlic. Pour over chicken. Cover; cook on
low-heat setting for 5 to 6 hours or on high-heat setting for 2 1/2 to 3
hours. Serve over hot cooked fettuccine. If desired, pass grated Parmesan
cheese. Makes 4 servings. busted by sooz
Posted to recipelu-digest Volume 01 Number 169 by James and Susan Kirkland
<kirkland@gj.net> on Oct 26, 1997
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