| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Italian |
R, I, C, E-, A- |
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Italian sausage; casing removed, crumbled OR ground beef |
| 1 |
md |
Onion; cut into wedges |
| 1 |
md |
Green bell pepper; cut into strips |
| 2 |
|
Cloves garlic; minced |
| 1 |
pk |
(6.8-ounce) Rice-A-Roni®spanish |
| 1/2 |
c |
Sliced pimento-stuffed olives |
| 1 |
ts |
Dried oregano |
| 1 |
cn |
(14-1/2-ounce) tomatoes; undrained, chopped |
INSTRUCTIONS
1.In large skillet, saute. sausage, onions, bell pepper and garlic until
sausage is no longer pink; remove with slotted spoon. Set aside.
2.In skillet, prepare RICE-A-RONI® as package directs adding olives and
oregano with water, tomatoes and Special Seasonings.
Cover; simmer 15 to 20 minutes or until most of liquid is absorbed and rice
is tender.
3.Stir in sausage mixture; serve.
Recipe by: RICE-A-RONI®
Posted to brand-name-recipes by Barbra<barbra@pipeline.com> on Feb 21, 1998
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