| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Meats, Dairy |
|
Casseroles, Main course |
6 |
Servings |
INGREDIENTS
| 3 |
c |
Uncooked egg noodles |
| 1 |
lb |
Ground beef |
| 1/2 |
c |
Onion, chopped |
| 1 |
pk |
Cream cheese (3 oz.) |
| 1 |
c |
Evaporated milk |
| 1 |
cn |
Tomato sauce, (15 ounce) |
| 1 |
pk |
Spaghetti sauce mix |
| 1/2 |
ts |
Garlic salt |
| 1 |
c |
Mozzarella cheese, shredded |
INSTRUCTIONS
Boil noodles until tender; drain. Cook ground beef and onion in skillet
until browned. Drain fat. Stir in tomato sauce and spaghetti sauce mix.
Cook until thickened. Combine cream cheese and evaporated milk in saucepan
and cook on low heat until mixture is smooth. Stir in noodles and garlic
salt. Pour mixture into a greased 9" square baking dish. Spread on meat
mixture. Top with Mozzarella cheese. Bake at 350F degrees for 20 minutes or
until bubbly.
NOTES : Good & Easy!!!
Recipe by: Wal-Mart Posted to MC-Recipe Digest V1 #663 by
Creedenite@aol.com on Jul 9, 1997
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