Deal (dont know the size but I get a big one) of ricotta cheese
1
pk
Chedder cheese shredded
1
pk
Mozerella cheese shredded
Milk
INSTRUCTIONS
Take the cheeses and mix together to make a creamy type texture (I use my
kitchen aid or food processor). line up noodles on the bottem of the pan.
take spaghetti sauce and layer over the noodles. take cheese mixure and
layer more noodles, more sauce, more cheese sauce, ect ect... until
everything is gone or pan is full.
put on some of the left over chedder and mozerella cheese and bake at 375
for one hour. Check to see if noodles are cooked (stab it with a fork, if
they are soft they are done).
The sauce will cook the noodles ;) My husband loves this :)
Posted to EAT-L Digest 23 Aug 96
From: Rachel Hosford Spence <RSpence@PTIALASKA.NET>
Date: Sat, 24 Aug 1996 12:03:05 -0800
A Message from our Provider:
“Jesus: Amazing love”
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