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Easy Lemon Bundt Cake

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CATEGORY CUISINE TAG YIELD
Eggs 1 Servings

INGREDIENTS

1 pk Yellow cake mix
1 sm Pkg lemon jello
4 Eggs
3/4 c Apricot nectar
3/4 c Oil
1 sm Can frozen lemonade; thawed

INSTRUCTIONS

Mix first 5 ingredients and beat for 4 minutes. Pour into greased and
floured Bundt pan. Bake for 40-45 min. in 350 oven. (until tests done)
Remove from pan and invert on a cake plate. Pour lemonade on cake while
warm.
Posted to Bakery-Shoppe Digest by Shelley Sparks <ssparks@mailbox.arn.net>
on Feb 16, 1998

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