| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables, Eggs |
|
Poultry, Vegetables |
1 |
Servings |
INGREDIENTS
| 6 |
|
Puff pastry shells |
| 1 |
tb |
Oil |
| 1 |
lb |
Boneless skinless chicken |
|
|
Breasts — in cubes |
| 2 |
|
12oz jars |
| 2 |
tb |
Lemon juice |
| 1/4 |
ts |
Dried thyme — crushed |
| 3 |
c |
Cooked, cut up veggies |
|
|
Chicken gravy |
INSTRUCTIONS
Bake shells according to package directions. In med skillet over med hight
heat, heat oil. Add chicken in 2 batches and cook until browned, stirring
ofter. Set aside. Pour off fat. Add gravy, juice, thyme and veggies.
Heat to a boil. Return chicken to pan. Reduce heat to low. Cover and cook 5
minutes or until chicken is no longer pink. Serve in shells.
Recipe By : CUPONQUEN
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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