| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 1 1/2 |
ts |
Salt |
| 1 |
c |
Warm water |
| 2 |
tb |
Honey |
| 1 3/4 |
c |
Whole wheat flour |
| 1 1/2 |
c |
Unbleached white flour |
| 1 1/2 |
ts |
(not tbsp!) yeast |
INSTRUCTIONS
add ingredients to your machine in the order it calls for.
if using the bread maker for the whole cycle, bake on the wheat bread
cycle. i prefer not to use the machine to bake my loaves...they are
awkardly shaped and hard to cut, so i use the machine only for the
kneading. :)
so, for dough, set the machine on the dough cycle. it should go through its
first rise. after cycle is done, turn dough out on to a floured surface and
knead for a few minutes. put it into a bowl lightly sprayed with non-stick
spray and let rise for 1 hour, 'til doubled. put dough blob into a loaf pan
and bake at 450 for 10 minutes, then lower oven temp to 350 and bake about
30 minutes, or until loaf sounds hollow when tapped. this makes a smallish
loaf that freezes well when sliced.
Posted to fatfree digest by FUZY76B@prodigy.com (MRS AMY E CAMPBELL-SMITH)
on 9 Au, g 1998, converted by MM_Buster v2.0l.
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