INGREDIENTS

INSTRUCTIONS

Reserve 1/4 dough. Knead 1 Tbls. grated lime peel, 1/2 tsp. lemon
extract & a few drops of green food coloring into remainder of dough.
Reserve 1/4 green dough; shape remainder into 10" * 2" log. Roll
reserved plain dough out to 10 * 6 1/4" rectangle; wrap around green
log for pith. Roll reserved green dough out to 10 * 7" rectangle;
wrap around log for peel. Cut log lengthwise in half; refrigerate 1
hour. Slice 1/4" thick; bake 10-12 minutes.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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