In a large saucepan, cook the onion and green pepper in 1/2 cup water until
tender. Add beans, tomato paste and tomatoes. Stir in chili powder, salt if
desired, pepper and remaining water; bring to a boil. Reduce heat; cover
and simmer for 20 minutes.
Taste of Home/Collector's Edition/MM by DEEANNE
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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