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Easy Low-Fat Chili

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CATEGORY CUISINE TAG YIELD
Vegetables, Grains Vegetarian Vegetarian, Vegan, Main dish, Chili 7 Servings

INGREDIENTS

1 md Onion; chopped
1/4 c Green pepper; chopped
4 c ;water; divided
1 cn Great Northern beans; rinsed and drained (15 oz)
1 cn Navy beans; rinsed and drained (15 oz)
1 cn Salt-free tomato sauce (6 oz)
1 cn Low-salt diced tomatoes; undrained (14.5 oz)
2 ts Chili powder, or to taste
1 ts Salt (optional)
1/2 ts Pepper

INSTRUCTIONS

In a large saucepan, cook the onion and green pepper in 1/2 cup water until
tender. Add beans, tomato paste and tomatoes. Stir in chili powder, salt if
desired, pepper and remaining water; bring to a boil. Reduce heat; cover
and simmer for 20 minutes.
Taste of Home/Collector's Edition/MM by DEEANNE
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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