We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Religion: a mirage. Jesus: reality

Easy, Lowfat Rice Pilaf

0
(0)
CATEGORY CUISINE TAG YIELD
Vegetables Vegan 1 servings

INGREDIENTS

3/4 c White basmati rice
1 1/3 c Water
1 Maggi vegetarian vegetable boullion cube
1/2 c Frozen green peas
2 tb Dried currants
2 ts Chopped salted; roasted pistacios

INSTRUCTIONS

Combine water, boullion cube and peas in pot. Bring to boil over med-high
heat. Stir in rice and currants. Return to boil. Cover tightly, reduce heat
to low and cook about 20 minutes, or until rice is done (don't peek too
much or the rice won't cook right). Stir in nuts and let sit for 5-10
minutes to allow flavors to blend. Makes 2 servings (about 1 cup each).
You can substitute your favorite nuts, or eliminate them altogether if you
want. I found that this tiny bit, combined with the sweetness of the
currants, added an incredibly "gourmet" flavor to an otherwise boring side
dish. You could also substitute raisins or another dried fruit (chopped
small) for the currants. I might try apricots and almonds next time!
http://www.care2.com - The Best of The Internet...With A Green Twist!
Posted to EAT-LF Digest by "Leah H" <veganleah@animail.net> on Oct 26,
1999, converted by MM_Buster v2.0l.

A Message from our Provider:

“God is unfeeling? Ha! Alongside him we’re as cold as stones”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?