Easy Lumpia With Dipping Sauce
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains, Vegetables | Dumplings | 1 | Servings | |
INGREDIENTS
| 1 | lb | Ground beef |
| 2 | Cloves garlic | |
| 1 | Onion | |
| 1 | 8 oz. water chestnuts | |
| Slivered | ||
| 2 | 10 oz. size chop suey | |
| Vegetables | ||
| 1 1/2 | t | Salt |
| 1/4 | t | Pepper |
| 1 | T | Patis |
| 2 | T | Flour |
| 1/4 | c | Water |
| 40 | Lumpia wrappers | |
| Deep fat for frying | ||
| 3 | Cloves garlic, minced | |
| 1/4 | c | Vinegar |
| 1/8 | t | Salt |
INSTRUCTIONS
Brown beef well. Stir in garlic and onion; saute lightly. Add water chestnuts, vegetables and seasonings; cook for about 2 minutes. Drain and cool throughly. Combine flour and water to form thin paste. To make rolls, place 2 tablespoons filling on a lumpia wrapper. Fold neatly like and envelope. Seal with paste. Head deep fat to 375 degrees F. Combine remaining ingredients for sauce. Fry lumpia in hot fat until golden brown. Serve hot with sauce. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 1384
Calories From Fat: 871
Total Fat: 94.2g
Cholesterol: 340.2mg
Sodium: 4112.9mg
Potassium: 1592.7mg
Carbohydrates: 39.9g
Fiber: 5.1g
Sugar: 8.3g
Protein: 85.1g