| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Vegetables, Salads |
5 |
Servings |
INGREDIENTS
| 1 |
c |
HELLMAN'S REAL MAYO.(Best Ma |
| 8 |
oz |
COOKED ELBOW MACARONI,DRAINE |
| 2 |
tb |
VINEGAR |
| 1 |
c |
SLICED CELERY |
| 1 |
tb |
PREPARED MUSTARD |
| 1 |
c |
CHOPPED GREEN OR RED |
|
|
PEPPER |
| 1 |
ts |
SUGAR |
| 1 |
ts |
SALT |
| 1/4 |
c |
CHOPPED ONION |
| 1/4 |
ts |
PEPPER |
INSTRUCTIONS
PHILLY.INQUIRER
IN A LARGE BOWL,STIR MAYONNAISE,VINEGAR,MUSTARD,SUGAR,SALT,AND PEPPER
UNTIL SMOOTH.ADD MACARONI,CELERY,GREEN PEPPER,AND ONION;TOSS TO COAT
WELL.COVER.REFRIGERATE AT LEAST TWO HOURS TO BLEND FLAVORS.MAKES FIVE CUPS
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Hurting? No one understands like Jesus”