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Easy Maple Apple Bread

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CATEGORY CUISINE TAG YIELD
Eggs, Grains, Dairy Breads 12 Servings

INGREDIENTS

1/4 c Brown sugar
2 tb All-purpose flour
1 ts WATKINS Cinnamon
1 ts WATKINS Maple Flavor
1 lg Egg, beaten
1/2 c Finely chopped apple
1/4 c Chopped walnuts
2 cn (8 ounces each) refrigerated crescent roll dough
1/2 c Powdered sugar
1 tb Milk
1/2 ts WATKINS Vanilla Extract

INSTRUCTIONS

From : JACK DECKER
Combine first 5 ingredients in a bowl, add apple and nuts, toss. Unroll
dough and separate into 8 rectangles. Press perforations on dough firmly to
seal. Spread each rectangle with apple mixture, roll up starting at narrow
end. Place each roll lengthwise with seams toward center of loaf in greased
8-1/2 inch loaf pan, making 2 layers of 4 rolls each. Bake at 350 degrees F
for 20 minutes, cover pan with foil and bake 30 minutes longer removing
foil last 5 minutes.  Cool in pan 5 minutes; remove and cool thoroughly.
Combine remaining ingredients, drizzle over loaf.
Makes 12 slices.

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