| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Desserts |
1 |
Servings |
INGREDIENTS
| 6 |
|
Squares semisweet chocolate |
| 6 |
|
Squares white chocolate |
| 1 |
c |
Peanuts |
INSTRUCTIONS
Melt white and dark chocolate, in 2 separate containers, until melted.
Stir in the nuts, half into each bowl.
Alternately spoon melted chocolates onto a parchment paper lined pan. Swirl
chocolates together with a knife to marbelize.
Refrigerate about one hour, or until set. Break into pieces.
Posted to MC-Recipe Digest V1 #342
Recipe by: Magazine
From: Janet Baker <jbaker@accunet.net>
Date: Fri, 13 Dec 96 12:55:19 -0500
A Message from our Provider:
“Hell! I thought it didn’t matter what you believed as long as you were sincere!”