Easy Marshmallow Four Layer Bars
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Choco2 | 1 | Servings | ||
INGREDIENTS
| 1 | Cake mix, yellow or choco | |
| 1/4 | c | Margarine, melted |
| 1/4 | c | Water |
| 3 | c | Mini marshmallows |
| 1 | c | Semi sweet chocolate chips |
| 1/2 | c | Pecans, chopped |
| 1/2 | c | Flaked coconut |
INSTRUCTIONS
Heat oven to 375~. Mix cake mix, margarine and water until blended. Pat into greased 9x13" pan. Bake 20-22 minutes. Layer marshmallows, chocolate chips, coconut and pecans over crust. Bake 2-3 minutes or until marshmallows begin to melt. Cool. Cut into bars. VARIATION: Can use 1 cup M&M's and 1/2 cup chopped peanuts in place of chocolate chips, coconut and pecans. Recipe by: Leanda Goss <ldgoss@METRONET.COM> Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.
A Message from our Provider:
“Ask ‘What would Jesus do?\” Apply the answer!”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 2258
Calories From Fat: 1236
Total Fat: 147.4g
Cholesterol: 0mg
Sodium: 873.7mg
Potassium: 406.5mg
Carbohydrates: 258.3g
Fiber: 19.5g
Sugar: 104.1g
Protein: 16.5g