CATEGORY |
CUISINE |
TAG |
YIELD |
Vegetables |
Vegetarian |
Vegetarian, Sauces |
1 |
Servings |
INGREDIENTS
1 1/2 |
c |
Tomatoes; chopped; peeling optional |
1/2 |
c |
Onion, red; minced |
1/2 |
c |
Bell pepper, red; minced |
1/2 |
c |
Bell pepper, green; minced |
3 |
tb |
Cilantro; minced (optional) |
3 |
tb |
Olive oil, extra virgin |
|
|
Chili powder |
|
|
Cayenne |
INSTRUCTIONS
Combine the tomatoes, onion, peppers, cilantro, and garlic in a medium
bowl. Stir in oil, chili powder, and cayenne to taste. Yields 2 1/2 to 3
cups.
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