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Jerry Bridges

Easy Milk Fudge

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CATEGORY CUISINE TAG YIELD
Dairy, Grains Candies, Christmas 10 Servings

INGREDIENTS

2 tb Butter or margarine
2/3 c Evaporated milk, undiluted
1 1/2 c Sugar
1/4 ts Salt
2 c Miniature marshmallows
1 1/2 c Semi-sweet chocolate morsels
1 ts Vanilla extract
1/2 c Chopped pecans or walnuts

INSTRUCTIONS

Butter 8-inch square pan.  In medium saucepan, combine
butter, evaporated milk, sugar and salt.  Bring to a
boil over medium heat, stirring constantly.  Boil 4 to
5 minutes, stirring constantly; remove from heat. Stir
in marshmallows, morsels, vanilla and nuts. Stir
vigorously for 1 minute or until marshmallows melt
completely. Pour into pan.  Cool and cut into squares.
Hint: For thicker fudge, use a 7X5-inch loaf pan.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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